The filling cake production line equipment consists of three machines: encrusting machine, molding machine, and tray arranging machine. The encrusting machine is designed with a secondary transmission design, the raw material is evenly conveyed, and the three hoppers are used for the filling of the product. The product made by encrusting machine is evenly stuffed, and after being rounded, it is extruded into the forming machine, and finally the finished product directly enters the tray arranging machine through the conveyor belt, thereby avoiding manual destruction or pollution before the product is baked, and ensuring the food hygiene and safety.