Croissants Production Line

The croissant production line integrates automatic stamping, turning and curling to achieve the industrial production of croissants. Rolled laminated dough is put and further processed on the line into customized croissants. Compared to hand-made or made by small machine units, this bread production line can produce high quality croissants in a higher automation.

Tags:
croissant machine bakery equipment bread production line
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