Double Spiral Quick Freezer

Quick freezing, the pre-processed food is placed in a low-temperature quick-freezing device, quickly frozen, and the core temperature of the food is reduced from -1 °C to -5 °C within 30 minutes through the maximum ice crystal formation zone, and the ice crystal diameter formed is less than 100 μm. The core temperature of the quick-frozen food must reach -18°C or less.

Tags:
Quick freezer shock freezer blast freezer
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Guangzhou Icesource Co., Ltd.