Pastry production line is mainly for making baked products which have a flaky or crumby texture. Because of its modular design, Danish pastry, puff pastry, palmier, pastry swirl, and frozen laminated dough, ect, are easy to be produced on the same pastry line by adjusting the related mechanism. To satisfy the filled products’ production, ZLINE can supply various filling systems which are suitable for ingredients in liquid, soft, particles, viscous.