Frozen meat cold storage is a scientific solution for preserving the perishable meat. Meat foods lose their value of usage due to enzyme decomposition, oxidation, microorganisms growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and stop the growth of microorganisms, enabling the meat quality to be maintained for several weeks or even several months.

CBFI Icesource has been focusing on the refrigeration industry for more than ten years. For cold storage, we not only                                                    design and supply standard cold storages, but also provide customers with integrated turnkey engineering services                                                    including design, procurement, installation, commissioning, maintenance and operation monitoring.